Segment 1: Dr. Coates at Lifemax Launch
Entries Tagged as 'genetically modified organism'
“King Corn” Trailer (What’s on your plate & Where is it coming from?)
King Corn is a feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. In King Corn, Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, nitrogen fertilizers, and powerful herbicides, they plant and grow bumper crop of Americas most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat — and how we farm. kingcorn.net PLEASE RATE this video & SUBSCRIBE THANKS 
Monsanto’s Global Food Domination agenda is now patenting the Pig
Monsanto virtually destroyed privatized farming and having the monopoly over genetically modified foods is now patenting livestock starting with the Pig. Learn more at : www.conspiracycards.com
The Knowledge of Genetics
Genetics is the science of heredity and variation in living organisms. Knowledge that desired characteristics were inherited has been implicitly used since prehistoric times for improving crop plants and animals through selective breeding. However, the modern science of genetics, which seeks to understand the mechanisms of inheritance, only began with the work of Gregor Mendel in the mid-1800s.
The genetic information of cellular organisms is contained within the chemical structure of DNA (deoxyribonucleic acid) molecules. Individually inherited traits, corresponding to regions in the DNA sequence, are called genes. Genes encode the information necessary for synthesizing proteins– complex molecules generally responsible for enzymatic reactions, synthesis, communication and structure within a cell. DNA sequence is transcribed into an intermediate RNA (ribonucleic acid) molecule, “messenger RNA”, and ribosomes translate this sequence to form a chain of amino acids, thereby creating a protein molecule. It is through their proteins that most genes have a biological effect.
Genetic technologies
A variety of techniques exist for manipulating DNA in the laboratory. Restriction enzymes are a commonly used enzyme that cuts DNA at specific sequences, producing predictable fragments of DNA. The use of ligation enzymes allows these fragments to be stitched back together, and by ligating fragments of DNA together from different sources, researchers can recombinant DNA. Often associated with genetically modified organisms, recombinant DNA is commonly used in the context of plasmids — short circular DNA fragments with a few genes on them. By inserting plasmids into bacteria and growing those bacteria on plates of agar (to isolate clones of bacteria cells), researchers can clonally amplify the inserted fragment of DNA. read more…..
For more details on Genetics visit www.halfvalue.com and www.halfvalue.co.uk
“Super Scabies” (GMO or Morgellons) Home Environmental Defense Part 1
This is a description of how we kicked the new GMO super-scabies organism. GMO stands for genetically modified organism. Many folks start out thinking it’s bird mites, then progress (or misdiagnose) scabies, as GMO lifecycle progresses morgellons symptoms become clear. This is the typical pattern of symptom progression that we experienced.
Scratch the Surface to Start Finding the Benefits of Organic Food
It’s not everyday that a person has the chance to change the way that they eat. You might try to do so, become healthier and eat healthier but in a great many ways you will be thwarted in this desire. This is why the benefits of organic food can have a far reaching effect on you, more so than you might have thought.
Why do I say this? Because even though you might try to become healthy and change your way of living, it is extremely difficult to do so in many circumstances. With the advent of more and more organic foods onto the scene however, it becomes easier to hold to your desire to live a healthier lifestyle. Why? For the simple reason that your healthy eating habits become even healthier when they come in the guise of organic foods.
As you can see, the benefits of organic foods are many and you need only to scratch the surface to start finding them. As you dig deeper you will find there are more and more benefits of organic foods, some of which you might not even have thought about.
So what are the benefits of organic foods? Well, to begin with, organic foods are produced in such a way that there are no chemicals in the growing process or in the case of animals, the rearing process.
No chemicals are introduced into the mix and only natural fertilizers, pesticides, or herbicides are used. In the case of farm animals, only organic feed is given to them, so you can be assured that when you get organic meats or milks and things that the animals too are reared according to organic standards.
There are also other benefits to organic food which includes the exclusion of genetically modified organisms (GMO). GMO’s to put it succinctly are foods which have had their genetic structure modified in some way or other.
While this might seem to yield many benefits in the field of agriculture by providing farmers with larger amounts of useable crops, no one still fully knows what the disadvantages are of modifying the genetic structure of living organisms. You need to look no further to find further such glaring deficits that science only found out about years after their regular and widespread usage, than to look at Lead and how bad we consider that to be.
To that extent, the benefits of organic food far outweigh the dubious goodness of non-organic foods, at least until the jury comes back in on that question. The only problem is the high cost of organic foods – the medical costs that you might incur upon seeing your monthly food bill after going organic might put you off the many benefits of organic food until such time as they become less expensive!
Muna wa Wanjiru is a Web Administrator and Has Been Researching and Reporting on Organic Foods for Years. For More Information on Benefits Of Organic Food, Visit His Site at Benefits Of Organic Food
Organic Foods
Use organic foods to show your body what a natural food is and have confidence that your body will use this knowledge to recognize what isn’t natural and respond appropriately to it. This is a goal that can be started even on a limited budget. The return of your natural body begins with one organic apple, especially a shared one!
If you suffer from pain there are many more options for you to explore than drugs or surgery. With vitamins, minerals and herbs lacking in our daily foods, you may want to consider a nutritionist to assist in establishing healthy diet and exercise program. Supplements, and organic foods, may improve your immune system’s ability to repair the body and should reduce pain.
Experience has shown that genetically modified and organic foods cannot exist together because genetically modified crops will cross-pollinate with any others. Contamination of the whole food chain has already occurred within a couple of years. Biotechnology companies that are facing opposition in Europe are targeting less well resourced countries such as India in the hope that genetically modified organisms will spread irreversibly before public opinion has time to intervene.
But another way is to ensure that you have enough of the healthy stuff inside you is to ensure vitamins and minerals are inside you by supplementing. Hundreds of examples all competing for shelving space line the supermarket store aisles and it is all down to basics ingredients when hunting for the best one.
In fact, once people decide to choose a healthy life, they notice more energy, increased self-confidence, more time to do things that really matter, and they spend less time in the doctor’s office or hospital. It is less expensive to buy organic foods and shop for most items at a health food store than it is to buy candy, soda, chips, pizza, alcohol, and cigarettes.
So what can the savvy nutritionally-conscious consumer do about this? Go with a term that is clearly defined and regulated by the FDA: organic. In the next issue we’ll delve into the intricacies of organic foods, including basic regulations and differing levels of organic production.
Organic personal care manufacturing needs strict standards and enforcement in order to be effective. Currently, some manufacturers claim their products are organic merely as a marketing gimmick. One look at their products ingredients clearly suggests otherwise. Only by tying organic beauty care closely to the National Organic Program standards can the “lifestyle” marketed by the manufacturers represent the values at the core of organic agriculture.
Organic foods are more expensive because production is more labour intensive and without herbicides, pesticides and other chemicals, the yield is generally smaller. Because of new age conservationist movements, those people began to eat healthier: whole grains, organic foods they grew themselves, and semi-vegetarianism, vegetarianism, and vegan lifestyles.
Although a low-carb diet can cause weight loss, the goal of any program should be life long radiant health. It is still up for debate if this approach leads to any significant health advantages. It is possible to hasten heart disease, arthritis, cancer, and aging with a diet too high in the wrong fats and too low in essential nutrients from various fruits and veggies.
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Barbie and the Transgenic Stripper
This was a project made for FS 301 – “genetically modified organisms” at The University of Texas at Austin during the Spring 2008 semester.
Facilitation on Genetically Modified Organisms by Alex
EDUC 316 Facilitation on genetically modified organisms by Alex Plattner. Done as part of the teacher’s education program at UBC.
The Looming Food Crisis & You Pt 1
March 2008 – Looming Food Crisis on Horizon for United States. GMO’s, Big Pharma, Big Biz, Big Gov and the collusion to destroy all competition. Jeffrey M. Smith has been involved with genetically modified (GM) foods for nearly a decade. In yet another explosive interview he exposes the dangers that genetically modified organism crops pose to not only the future of agricultural developments for small farmers, but to the entire world. The Greatest Danger to not only human civilization, but the species of this planet as a whole, may indeed be gmo’s, which aggressively infect, effectively trasmit to destroy and monstrously mutate into forms not easily containable. After listening to this interview, you may find yourself fearing that any day you could wake up to men in hasmat suits, leading you down the streets into cattle cars for protection. Grades: A,B,C,D,F My Grade: A+ Just listen.