GMO Secrets

Food technology is an extremely important part of our daily lives, though the people behind it are rarely seen and never acknowledged… Until things go wrong, and sickness strikes on a large scale.

In a nutshell, food technology involves the process of ensuring that food reaches consumers in a form that is hygienic, free of pathogens, and nutritious. Ensuring such basic food safety requires a large number of processes and safety checks at every stage of food production, packaging, preservation, processing and transportation – from the contents of the fertilizer used to the cleanliness of the person packaging the finished product. A few of the procedures that go into food technology include:

1. Identifying the chemical makeup of food – especially that of hybrid plants and animals. Analysis at the molecular level yields information about nutritional value, and also lets the technologist identify any toxins that may be present.

2. Analysis of the raw materials that contribute to fresh produce – fertilizer for plants, fodder for animals

3. Study of packaging and preservation technology to ensure minimal loss of nutrients and taste during transportation and storage. This also includes canning, pasteurization and other food preservation techniques – each of which is a specialization in itself

4. Ensuring that proper hygiene and safety regulations are adhered to at all stages in food production

5. Experimentally finding innovations in food that increase nutritive value, eliminate harmful additives, and increase profitability for the manufacturer.

Entering a career in food technology requires – at least – a bachelor’s degree. This degree can be in one of many fields, eg:

1. Nutrition

2. Food science

3. Chemistry

4. Microbiology

Further qualifications in genetics or biochemistry at the Master’s level will raise the salary of a food technologist by at least 20%. In the US, the starting salary of a food technologist rises to $40,000 per annum within five years of experience, with only a bachelor’s degree. This can go up to well over $70,000 per annum with the right employer and a good work record.

Food technologists are usually employed by food manufacturers and suppliers. They may be involved in any of the following areas –

1. the development sector for new types of processing, packaging and distribution,

2. The sector for monitoring nutrition and compliance with the authority’s standards(in the US, this is the FDA)

3. Collaboration with companies regarding sales and distribution – this also requires intensive market surveys, to monitor customer satisfaction and find avenues for generating greater value

4. The public sector, formulating new regulations for hygiene, additives and nutrition

Food technologists are growing in demand thanks to a growing awareness of food, nutrition and additives among the general public. With the GMO bubble having burst and left ugly remnants, food technologists are now working double-time to deliver the best food to the public, while still retaining profitability for manufacturers. The job in itself is both grueling and rewarding, making food technologists work all day to ensure that they, and the rest of the country, eat food that is healthy and safe to ingest.

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Eating organic food benefits not only the individual but also the larger society and the environment. Eating organic food creates a chain of positive consequences, from consumers to farmers to monarch butterflies. This choice is about health as much as it is about sustainable development. Here are the top ten reasons why it is good to eat organic foods.

1. Organic foods taste better.

Organically grown fruits and vegetables are allowed to grow slowly. They are not forced to ripen using chemical fertilizers. As such, they have lower carbohydrate and water content, giving them a fuller taste than non-organic ones.

2. Organic foods are healthier.

A study by the Environmental Protection Agency shows that more than 60% of all herbicides and fungicides and 30% of insecticides cause cancer. Because organic foods are grown without use of fertilizers, herbicides, and pesticides, organic foods are free of chemicals that are potentially harmful to the human body. Studies show that nitrates in fertilizers also significantly reduce or eliminate the amount of Vitamin C and minerals in plants. Organic foods, as such, contain higher levels of minerals such as iron, magnesium, antioxidants, and chromium.

3. Reduce exposure to pesticides

Pesticides are not entirely washed away by rainwater. A study by the Government Pesticide Residue has show that more than 40% of all harvested fruits and vegetables in non-organic farms contain pesticide residues. Pesticide residues are highest in pears (95%) and grapes (72%). Pesticide residues can create harmful effects on fertility and development of fetuses.

Organic foods are 100% pesticide-free.

4. Environment-friendly

Organic farming creates less carbon dioxide and emissions that pollute the air since it doesn’t use fertilizer and other chemical sprays.

5. Preserve wildlife and biodiversity.

Conventional farming especially those used by large-scale agri-businesses involves mono-cropping. This method results in depletion of soil nutrient and reduction of species variety. Use of pesticides and other agricultural chemicals are non-specific, and so may also kill other insects and animals. Organic farming, on the other hand, uses methods such as crop rotation and composting— methods which are basically about working with nature than against it.

6. Preserve water quality.

Pesticides, herbicides, fertilizers, and other harmful chemicals may runoff into streams or seep into our groundwater. Testing of groundwater in many municipalities in the US have shown that drinking water sources are positive with traces of farm chemicals. Organic farming keeps our water resources free from pollutants and nitrogen leaching.

7. Improve soil quality.

Conventional farming techniques, particularly tillage, cause soil erosion and loss of topsoil. Organic farming adopts a ”no-till” method. New crops are planted directly on crop residues. This method maintains both the structure and fertility of the soil.

8. Protect farm worker health.

Conventional farming, which involves use of fertilizers and pesticides, exposes farmers to the highest amount of harmful agricultural chemicals than any other segment of the population . 

9. Organic foods are GM-free.

The effects of genetically-modified organisms are not yet fully understood, but certain studies show that GMOs are potentially harmful to humans and animals that consume them. GMOs also pose significant risks to wildlife biodiversity and to the ecosystem.

10. Organic farming expends less energy.

Processing of chemical fertilizers involves substantial amount of energy input (electricity and water). Transport of commercial chemicals from factory to store to farm requires fuel energy. Since organic farmers use natural farmers such as manure and compost, they often turn to renewable and alternative energy sources in the making of these fertilizers. These natural-fertilizers are also made or sourced within or from near the farm, giving farmers savings on transportation fuel. 

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It’s one thing to have a 72-hour emergency kit and be prepared for a short-lived disaster, yet quite another to stock up on food supplies for an event that is much longer in duration. There are a number of excuses for focusing solely on a shorter-term disaster survival plan, but what if you were required to be self-sustaining for weeks, months, or even longer? It’s not a fun topic to dwell upon, but it is something to prepare for, even if its use never comes into fruition. Kind of like insurance, you can take comfort in knowing if it ever was necessary, you are at least covered.

One of the most useful additions to a long-term food supply is heirloom seeds. These beauties are extremely important for many reasons. Heirloom seeds are not genetically modified (non-hybrid). This makes it possible to gather seeds from your veggies to reuse season after season. Even if your focus was more on frugality and good health (non-GMO), these seeds are the best way to go.

Imagine a situation where a person (maybe you) did not have much extra space to store MRE’s, dehydrated foods, freeze-dried items, canned goods (and the like), does have enough seeds to be able to produce an output more than all of these things combined year after year indefinitely. Wouldn’t that put a hefty premium on these puppies in a circumstance in which they were called for? Much like having a good water filter should be a high priority on your long-term emergency supplies list because you can literally suck gallons of safe drinking water out of lakes and streams, heirloom seeds are your food counterpart to this equation.

Ever find yourself wondering what else you should add to your emergency preparedness regimen? Take it from this angle– how can I leverage all of these items for the benefit of myself and others should we ever need to put them to use? Then you might decide to store things that you personally might not use, but could barter with someone else to get something that you want that hadn’t occurred to you during your preparation efforts. And, bingo, heirloom seeds are just the ticket to add to your storage, because you can either trade the produce you get from the growing of them, or some of the heirloom seeds themselves. They will be more precious than gold in times of need!

Heirloom seeds are such a practical addition to your long-term emergency food storage. And you’ll be surprised at the variety of this type of seed that is on the market today. If you’re a gardener already you should experiment with heirloom seeds. You’ll find that you won’t want to go back to hybrid seeds afterwards. The heirlooms are natural and prolific!

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Part 8 of Jeffrey Smith on The Power Hour, 11-26-09 (replay from July). www.thepowerhour.com. Subject: Genetically modified food dangers.

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As people become more aware of the links between diet and health, more and more people are wanting to change their diet so they can lower cholesterol, lower blood pressure, lose weight, and increase their general health. But which foods are the healthiest? Which foods should you be adding to the grocery cart as you try to improve your diet?

1. Salmon. To gain the most benefits, fresh wild salmon is preferred, though canned wild salmon and fresh farm-raised salmon are also good choices. Salmon is packed with Omega 3 fatty acids, which can improve brain function as well as lower cholesterol levels. The American Heart Association recommends two servings of fish a week – it’s easy to make canned wild salmon cakes one day, and grilled or pan-seared wild salmon another day later in the week. Your brain and heart will thank you for it!

2. Olive Oil. Extra Virgin Olive Oil is the least processed of the varieties of olive oil, and has the most documented benefits, though all olive oils contain healthy fats. The anti-oxidants in olive oil are good for the health of your heart and improve cholesterol levels. Use olive oil in your salad dressings, drizzle over vegetables before roasting, dunk a crusty piece of bread in it, and cook with it in place of vegetable or corn oils. Fat carries flavor, so toss your pasta with a bit of olive oil after cooking, rather than butter or margarine, and enjoy a wonderful taste – plus, new research is showing you could be lowering your risk for cancer and diabetes.

3. Soy. Soy beans are filled with protein – the only vegetable source of all the necessary amino acids, and studies have shown that soy protein is good for your heart. Naturally filled with calcium, omega 3 fatty acids, B-vitamins, iron, and fiber, soy protein packs a nutritional wallop. Soy protein is available in a myriad of forms – soymilk and tofu are the most well known, but steamed edamame (soybean pods) are a delicious snack, and you can find many other products enriched with soy protein. Soy protein can mimic estrogen, which can lower your risk of breast cancer, but if you are participating in bioidentical hormone replacement therapy, talk with your doctor before adding a lot of soy protein to your diet. Some health experts have questioned if Genetically Modified (GMO) soybeans are as healthy as non-GMO soy, so consider purchasing soy products that specify they are non-GMO.

4. Leafy Greens. Dark leafy greens such as spinach, kale, beet greens, chard, and bok choy are filled with vitamins and minerals. If you are worried about getting enough calcium for the health of your bones, dark leafy greens are a great source for calcium. Eat them raw in salads, sautéed with olive oil and garlic, or cooked in a soup or stir-fry – these delicious greens are great sources of vitamins A and C, iron, and fiber.

5. Berries. Whether you’re talking about blueberries, raspberries, strawberries, cranberries, or acai berries, they are all rich in vitamins, good for cardiovascular health, and can help with weight loss. In addition to their anti-oxidant properties, blueberries contain a compound called anthocyanin, shown to slow aging processes in the brain. Whether you serve them raw or cooked, berries contain significant amounts of vitamin C, folic acid, fiber, and are low in calories and high in flavor!

If you enjoyed this article, please feel free to post it to your site or blog and forward this link to your friends. Have a great day!

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Holistic pet foods are considered by many to be the healthiest pet foods available today.  As the food your pet eats is a major determinant of his or her overall health, the concept of a pet food that nourishes the entire animal becomes not only understandable in light of this, but also extraordinarily important as a critical means of preventing disease.

These days, holistic claims in the pet food industry are becoming increasingly common.  Unfortunately, many companies use low-quality—even allergenic—ingredients in the products that they claim are holistic.  Many of these products use ingredients that are clearly unhealthy for your pet, including artificial additives, sugars, artificial colors and flavors, and other inferior ingredients, including so-called ‘meals’ or animal byproducts.

Although there are a few commercial options when it comes to holistic pet food products, the majority of these products contain inferior feed-grade ingredients.

Animals that are slaughtered and processed for feed-grade ingredients are treated no better than animals used for human consumption, which is to say that in most cases, these animals are raised in poor conditions (i.e., overcrowded pens and generally stressful circumstances).  Animal-based products carrying the USDA seal come from animals raised in feedlots and killed in slaughterhouses that have been inspected, albeit not on a frequent enough basis.  Here, it’s important to note that there are significant quality differences between feed-grade and human-grade produce, and such differences could determine whether some products actually stimulate allergic responses in sensitive pets.

Given that USDA certified organic ingredients are generally healthier than their conventional counterparts, the holistic claims of companies that don’t use organic ingredients in their products should be taken as dubious at best.  Most conventional pet food ingredients contain toxic pesticide or herbicide residues, hormones, antibiotics, and genetically modified organisms (GMOs).  Notably, a number of GMOs have been shown to be allergenic to humans and pets, including cats and dogs.  Moreover, long-term feeding studies have demonstrated that GMOs can cause reproductive problems in animals.

High-temperature processes, such as cooking or baking, can seriously compromise the nutritional qualities of food.  Therefore, any holistic claim attached to a pet food product that has undergone cooking or baking during its manufacture is questionable at best.  Now, there are a few legitimately holistic pet foods made from exclusively human-grade ingredients that are not processed using high heat.  Although, in many cases, these products contain the usual slurry of often low-quality premixed vitamins and minerals, at least they are more in keeping with a holistic approach.  The companies that manufacture these foods generally offer grain-free options for both dogs and cats.  And occasionally, such companies even use organic—or at least hormone- and antibiotic-free—ingredients.  But, always keep in mind that, in the absence of USDA organic certification, any holistic claims may be hard to verify.

Pet foods that are truly holistic not only do no harm; they can actually support the body’s efforts to remain fully functional.  In doing so, such foods support the animal’s overall wellbeing and happiness.

The best holistic commercial pet food choices are those products that contain USDA certified organic, human-grade ingredients and are not heat-treated, but rather fresh-frozen or gently dehydrated.

When it comes to the very best, truly holistic pet foods, among the most important first principles are: 1) avoidance of excessively refined grains and other potential allergens for dogs and cats; and 2) sufficient confidence in the inherent nutritional quality of ingredients to avoid—or at least keep to required minimum levels—any supplementation with isolated nutrients.

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People are really confused about Frankenstein foods. The pharmaceutical companies and food manufacturing have kept a secret from you for the past 12 to 13 years! You and your brood have been eating genetically modified organisms, unusually known as GMO or transgenic or hereditarily engineered food! Across Britain the debate about Genetically Modified Organisms in our crops and our food becomes more heated by the day.

The FDA knows about it but has complete small to none to defend us from this billion dollar manufacturing. We have got a major weed problem on this farm and possibly we go over the same piece of five times with ground the sprayer, two times for weeds, maybe three times for weeds. Scientists from as early as the 1990s urged the food industry and the FDA, that GMO can pose a harsh health danger, particularly to young children and that extended term studies need to be done to ensure no harm is being done to humans and the environment, but to date, the FDA deliberately ignores the warnings and allows big business to use us as guinea pigs while the biotechnology industries wallet get obscenely fat!

One can quarrel that cross propagation or cross pollination has been done productively for ages, such as a new type of dog or a new breed of roses. To satisfy the labeling requirements a producer must include the words produced from genetically modified soya or produced from genetically modified maize in the list of ingredients, a footnote to the list of ingredients, or some other clear location on the product .The dissimilarity here is that customary cross propagation has been done with similar to plants or like flora and fauna to make a new breed. Genetically customized foods use unlike organisms, such as inserting a fish gene into a tomato. It is a freak of nature, a change that without proper studies, or ignored studies, can result in severe physical condition risks.

Studies contain shown that when a new gene has been introduced to a plant, the plants native genes can be altered mutated, DNA can be deleted, turned on or off, and the GM protein in the native plant that is harmless has the potential to turn out to be very toxic. You can call a dog as genetically modified fox or a cat as a genetically modified tiger. Case in summit, a study done with rats that were fed GM potatoes, they had smaller hearts, livers, kidneys, testicles and brain, a damaged immune scheme and a change in the white blood cells. If we trace the evolution of various species on this planet, genetic modification has been a natural process. More than a few rats urbanized lesions in the stomach. What is more scary is how rapidly these change start to expand.

In another learn with white mice, it was exposed that the females had important weight gain and injure to the liver and kidneys, and the males had the conflicting effect and grew to only semi the size of the females. For centuries, humans have been mixing and matching genetic materials.

A German farmer named Clocker grew GM corn on his arable farm. He fed his cows this GM corn and inside a short period of time, a dozen cows died. It was often a cross pollination of probably a Salem Mango with Alphorns Mango or a marriage of our Punjab brown wheat with white American wheat. The remaining cows developed a mysterious illness and had to be destroyed. He stopped up raising this corn.

Some pig farmers noticed that female conception rate had dropped dramatically after eating GM corn and some of the males became sterile. Present is also the possible of create allergens. So chances are, unless you are a raw or organic food consumer, you ate a GM food derivative this very day. A study was done where two plants that were not allergenic, the bean and the pea, had genes from the bean inserted into the pea, creating an allergenic plant. More than that, genetic manipulation could increase crop yield, increase its shell life and provide unlimited new varieties in taste and flavor.

You may have someone who is allergic on the way to peanuts eat a GM plant other than peanuts that may have peanut DNA and the person has an allergic reaction. It is almost impossible to determine what will trigger a response if you are eating GM foods.

According to Health Wellness and Happiness, in an article that was written by Nigel Hawkers, Science Editor for the London Times, they exposed that ladybugs had eaten aphids that had dined on hereditarily modified potatoes. The result was that even though the lady bugs did not in a straight line eat the GM potatoes, their life span was cut by 50 % and they laid fewer eggs. Being a fertilizer scientist, I am impressed with these achievements in green revolution. A comparable thing happened to the Monarch butterfly. Any guess as to why the honey bee is dying?

When the biotech industry did their own difficult, they did it on grown-up rats and mice. Thus the most serious concern now is that extensive use of Gomes can result in reduction and alteration of global genetic diversity and therefore, biodiversity. It is known through the biotech manufacturing that results would be dissimilar with young because the young use much more nutrients to construct the body as it grows, and if new allergens are introduced, then possible liver and kidney or brain injure is likely.

Because of the potential disturbance in the food DNA, you would think that GMO would be banned. Remodeling nature with genetic foods is a serious business indeed, but how serious that business is yet to be seen. Sadly, this is not the case. Money and authority is the goal here and we are just minion to the biotech manufacturing to control and make cash off of no substance what injure is being done to all of mankind.

What I find very scary is the fact that a GMO company has shaped what they call terminator seeds. Farmers, faced with a time lag between seed time and harvest and an even longer time lag between insemination and maturity, are victimized by this intolerable burden of debt. When interest rates are high and exchange rates are askew farmers started to disappear. This is where they take a native seeds and caused them to be germ-free. The reason for this can merely be so that farmers will finally have to buy merely GMO seeds from them. Think of the implication!

Award charming molecular biologist, Dr. John Fagan said, that of all technologies, hereditary engineering is particularly unsafe because of the threat of unforeseen damaging side belongings that cannot be upturned or corrected and will afflict all future generations.

A review shows that 9 out of 10 people would not buy or eat hereditarily modified foods. This is fully known by the FDA and the food manufacturing and they are not leaving to tell you anytime almost immediately that you are in fact consumption it. We are, whether we know it or not, engaged in an unpublicized struggle for survival. We simply cannot afford to let our best farmers disappear and the quality of our food to continue to decline. Unless you are eating completely organic, any processed food that contains any corn or soy product, canola oil and some rice, tomato sauces, you are almost certain to be eating hereditarily modified foods.

When GMO were at first introduced we were told that GMO crops were life form bred to create senior confrontation to insect attack, that crops could be breed to survive all types of type of weather, floods, droughts and end world hunger. If only that was the real cause, but it is not. Serious problems with our food began long before the advent of genetic experimentation, at the root of which lie economic pressures on farming.

There are more than a few outstanding books that expose GMO and the persons and companies that are silently operational in the backdrop gaining unparalleled strength and authority while filling their enormous treasury.

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Germany announced plans today to ban the cultivation and seeds of MON 810 by biotech giant Monsanto. The cultivation of MON 810 is already banned in five other EU member states, namely Austria, Hungary, Greece, France and Luxembourg. www.spiegel.de Great info on Hr 875 To by Starrjaded on Criminalize Organic farming bill www.youtube.com Who to contact and what to do to help stop HR 875 www.youtube.com

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